Bread

My mother told me that she is following some blogs written by people in and around the French towns we will be visiting later this year. She was the person who inspired me to write a blog for all the world to read if they cared, to keep up with our exciting...and obviously lavish life.
She told me that the other day that she was looking at photos of French bread on the blog and she thought I should also write about food and the things that Michael and I cook (as everyone thinks Michael cooks delicious delicacies everyday and that we dont live on two minute noodles and tuna in order to save for our French trip). So, just for my mum, I have written about some bread. The picture you see here is a photo of some of the 4-5 partial loaves of bread in our freezer. These include your standard grain, rye, wholemeal and just for fun - a Mens Only Bread - who has ever heard of such a thing?
Most of our bread goes straight in the freezer as it grows mould within a day or two in our house. We learnt this the hard way in the week that our potatoes also exploded in the bottom drawer in the kitchen because it was hot and muggy.
Hope you like the bread mum. There is also a frozen pizza and some frozen peas that I brought one day because Grace came for dinner and she asked for chicken and peas. I dont eat peas. I promise to write about real food next time.xoxo